For the Processor, the deciding factor is the temperature of the food — that, not the composition of the dish, is what triggers or slows digestion.
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Calculate your chart →For the Processor, the deciding factor is the temperature of the food — that, not the composition of the dish, is what triggers or slows digestion.
The active pole needs warmth — hot or warm food feels right, while cold tends to switch off the appetite.
The more receptive pole works the opposite way: raw foods and chilled dishes feel refreshing and help the body digest better than hot food does. It's especially important here not to follow generic dietary advice, but to go by your own temperature preference — it is itself the body's built-in digestive mechanism.
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